Tuesday, November 05, 2013

Green Curry

My friend made me this delicious green curry and I wanted to share this with all of you. Super quick and easy.
1/4 c. green curry paste
400 ml coconut cream/milk
tumeric for color
2 t. fish sauce
1/4 t. brown sugar
600 g white flesh fish (I used tilapia), cut into big chunks
1 red onion, diced
1 bunch of bok choy, julienned across the stem
bean shoots and snow peas

Heat 1/2 of coconut cream. When it comes to a boil, add curry paste and turmeric. Add rest of coconut cream. Add fish. Then onions and greens (feel free to add peppers, tomatoes, or whatever else you might fancy). Once fish is cooked through, add fish sauce and sugar.
Serve with lime wedges and mint.

Serve with basmati rice( She taught me to add 1 part rice, 2 parts water, salt, (butter or olive oil) into a large bowl. Cover with a large plate and microwave for 10 min. ) Done!

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