Pancakes for Passover
Kids actually said they want me making Matzo Meal pancakes any day over my regular buttermilk pancake. The in-laws were happy to hear this "I Love Passover" comment.
1 cup matzo meal
6 large eggs
2 tablespoon sugar
2 teaspoon salt
1 1/2 cup water
zest of 1/2 lemon (optional)
Beat eggs thoroughly.
Mix matzo meal, sugar and salt, and combine with eggs.
Add water and zest. Let batter sit for 15 minutes.
Drop onto greased frying pan. Brown on both sides.
Serve with powdered sugar and squeeze of lemon juice. Cinnamon sugar, berries, preserves, sour cream, or syrup.