Monday, January 31, 2011
Bittman's 25: Red Pepper Puree
Tuesday, January 25, 2011
Spinach Ricotta Quiche
4 eggs, beaten
1 shallot, diced and sauteed with a dab of butter and dash of white wine
6 tbsp. milk
1 box frozen chopped spinach, cooked & well drained
Salt & pepper to taste
1 pie crust, bought from trader joe's frozen section
Bake at 400 degrees for 10 minutes; then 350 degrees for about 30-45 minutes. When knife inserted in center comes out clean, it's done.
Options: Dot with butter and sprinkle more Parmesan cheese on top before baking. Garnish with sliced tomato and sprinkle a little basil.