Ode to Bill
This is a great recipe I found when trying to use a can of lump crabmeat I splurged on one evening...and love at first bite. Blue Star lump crabmeat is by far my favorite canned crabmeat brand. But I couldn't find any this time. So I'm trying Phillips Lump crabmeat brand this time. A super fast food meal as long as you have the ingredients in house.
SPAGHETTINI WITH CRAB, LIME AND CHILLI
From Bills Sydney Food
150g crab meat
Juice and zest of 2 limes
Juice of 1 lemon
1 clove garlic, crushed
1/4 cup chopped parsley
1/4 cup chopped spring (green) onions
1 small red chilli, finely chopped
1 teaspoon sea salt
Freshly ground black pepper
1/4 cup extra virgin olive oil
*I 1/2-ed the amount of citrus and zest because it was too much for me.
Place crab, lime and lemon juices, lime zest, garlic, parsley, spring onions, chilli, sea salt and pepper in a bowl and stir in olive oil to combine. Taste to adjust the seasoning.
Cook spaghettini in rapidly boiling salted water in a large saucepan, accoring to manufacturer's instructions. Drain well.
Toss pasta into crab mixture and serve in individual bowls.